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Job Duties
Monitors Casino Food & Beverage Events, administer policies and procedures set forth by Mohegan Pennsylvania. Assist in leading the department to achieve goals set by the organization. Ensures full training of the banquet team. Sets and maintains service and quality standards throughout the banquets. Assume responsibility for front of the house operations; including develop schedules, training, controls, food quality, and product development. Hire and train supporting staff, establishing systems to implement company and departmental policy. Performs other related duties as assigned. Must possess excellent inter-personal skills with an ability to foster a supportive and enabling team environment. Promotes superior guest service.
Minimum Qualifications
Two years' previous management experience in a high volume casino operation. Must have labor scheduling aptitude and experience. Must have strong organizational, managerial and communications skills.
Work Shift:
Regular
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