Position Summary:
The Sea Pines Resort, an award-winning destination on Hilton Head Island, is looking for a Banquets and Catering Manager to help lead the planning and execution of all banquet and catering events. This role is responsible for delivering outstanding guest experiences for weddings, corporate events, private functions, and resort-hosted activities, while ensuring smooth operations, excellent service, and profitability.
Key Responsibilities:
Manage all banquet and catering events from initial contact to execution and follow-up
Work with Sales and Marketing to develop proposals and secure event bookings
Build and maintain strong relationships with clients and vendors
Supervise and train banquet team members to uphold service standards
Coordinate with culinary, beverage, and other departments to ensure seamless events
Oversee event setup, service, and breakdown
Manage budgets, labor costs, and inventory to ensure financial goals are met
Ensure all operations comply with health and safety regulations
Continuously look for ways to improve service and efficiency
Qualifications:
3–5 years of experience in banquet and catering management, preferably in a luxury resort or high-end hospitality environment
Knowledge of food and beverage operations, menu planning, and event logistics
Strong leadership, communication, and organizational skills
Ability to manage multiple events in a fast-paced environment
Hands-on, service-focused attitude
Familiarity with event management software and Microsoft Office
Availability to work evenings, weekends, and holidays as needed
Bachelor’s degree in Hospitality, Event Management, or a related field is preferred
Why Work at The Sea Pines Resort:
Join a leading luxury resort on the East Coast
Competitive pay and benefits
Supportive team environment with career growth opportunities
Be part of creating memorable experiences in a beautiful coastal setting
| Location | Hilton Head Island, South Carolina |