The Banquet Server role involves collaborating with team members to deliver exceptional dining experiences during events. Responsibilities include preparing and serving food and beverages, setting up tables, buffets, and action stations, and communicating special requests or dietary needs to the kitchen.
Additional duties encompass clearing and cleaning tables, replenishing buffet items, maintaining cleanliness and organization, and ensuring all tableware is presentable. The role requires greeting guests professionally, addressing their needs, and supporting team goals while adhering to safety policies.
Qualifications include a high school diploma or equivalent, with preferred experience in food and beverage service. The position offers comprehensive benefits, including medical, dental, 401k, and additional perks. Candidates should be able to work independently and maintain a professional appearance in a diverse, drug-free workplace.