Auburn Marriott Opelika Resort & Spa at Grand National; Opelika, AL
If you're a hands-on culinary leader who thrives in a fast-paced, high-quality environment-this is your opportunity to lead, create, and elevate the guest experienceat one of Alabama's premier resort destinations.
What You'll Do
Support day-to-day kitchen operations for all banquet/group events - ensuring consistency, quality, and execution at every touchpoint
Partner with the Executive Chef team to drive menu innovation, seasonal offerings, and memorable dining experiences
Provide leadership to a high-performing culinary team-setting the standard for excellence, accountability, and growth
Assist with managing food cost, inventory, and kitchen operations with precision-balancing creativity with strong financial discipline
Uphold the highest standards in food safety, sanitation, and compliance while delivering exceptional presentation and flavor
What You Bring To The Table
Strong culinary background, ideally with experience cooking for large events
Strong communication and leadership skills
A desire to continue to learn and grow your career
What You'll Love
A dynamic resort environment with diverse culinary outlets-from upscale dining to a variety of events from small group dinners to large-scale events
The chance to lead and create in a property known for excellence, guest experience, and strong culture
Being part of PCH Hotels & Resorts, a company recognized for its values-driven leadership and award-winning workplace culture
A team that believes in Hospitality with Heart & Soul-where your impact is seen and valued
Why Join Us
Base salary + annual bonus potential
Premier Marriott property and a part of the award-winning PCH Hotels & Resorts portfolio
PTO, holidays, and growth opportunities across a multi-property portfolio
If you're ready to step into a role where you can lead from the front, develop your team, and make a visible impact on the guest experience-this is it.
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
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