BAR Back -Casino - Part Time

JobID: 89627

Category: Food and Beverage & Culinary

JobSchedule: Part time

Posted Date:

JobShift:

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A barback is responsible for stocking bars, clean-up of areas and assisting bartenders as needed.

• Must be 21 years of age or older

• High School Diploma/GED preferred.

• Must be able to obtain & maintain an Illinois Non-Gaming License.

• Must have alcohol awareness training and be certified.

• Ability to be physically mobile, and stand/walk during shifts.

• Must be able to move around in small spaces.

• Ability to lift up to 50 pounds.

• Requires bending, stooping pushing, kneeling, and reaching overhead.

• Excellent guest service and communication skills.

• Must be able to work in areas containing dust, varying noise and temperature levels, lighting, vibrations, crowds and air quality.

• Must always present a professional appearance and demeanor.

• Ability to read, write and speak English.

• Always display a high level of confidentiality and integrity.

• Capacity to work well with others and handle stressful situations with ease.

• Possess effective learning skills.

• Ascend and descend stairs and maintain equilibrium for an extended period

• Salary Range: $14.00 per hour (plus tips)

• Benefits: Part Time

• 401(k), Paid Time Off, Education Assistance, Team Member Discounts

• Give prompt, pleasant, courteous and efficient service.

• Utilize alcohol awareness training at all times.

• Complete all side work duties and ensure work area is prepared for succeeding shift.

• Offer a unique service while sustaining a level of professionalism that will encourage all guests to return.

• Ensure all back up supplies stocked, e.g., glassware, napkins.

• Keep all ice bins full.

• Ensure all liquor bottles without seal are returned to liquor room.

• Other duties as assigned

• Give prompt, pleasant, courteous and efficient service.

• Utilize alcohol awareness training at all times.

• Complete all side work duties and ensure work area is prepared for succeeding shift.

• Offer a unique service while sustaining a level of professionalism that will encourage all guests to return.

• Ensure all back up supplies stocked, e.g., glassware, napkins.

• Keep all ice bins full.

• Ensure all liquor bottles without seal are returned to liquor room.

• Other duties as assigned