Tavern & Table on Shem Creek is designed to be that local gathering place where friends and family get together for classic cocktails and spectacular handcrafted food in a comfortable setting. The inventive menu, created by Executive Chef Denis Crutchfield, celebrates the flavors of the Lowcountry focusing heavily on seasonal produce and locally sourced meats/seafood, using modern and rustic techniques. We are currently seeking AM & PM servers for our patrons. Bar Back Staff Job Description: Assists the bartenders with maintaining stocks, changing kegs, collecting empty glasses, maintaining the premises clean, ensuring there is plenty of clean glassware, and re-stocking ice and alcohol inventory. Qualifications: -21 years old -Alcohol certification -Outgoing personality -Experience providing excellent customer service -Ability to communicate with a team -Able to multi-task in a face pace environment -Ability to lift 25 pounds -Ability to stand and stay active for long periods of time -Maintaining standards of cleanliness and following health code requirements -Ability to work weekends and holidays -Reliable Transportation -Timeliness and urgency is mandatory Benefits: --Bartender $3.50 p/hour, Bar Back $5.00 p/hr (taking home cash and credit card tips nightly) -Health and Supplemental Insurance for full time employees -Flexible Scheduling -Food Discounts -Fun, enjoyable work atmosphere creekside |
| Location | Mount Pleasant, South Carolina |
| Website | https://www.tavernandtable.com |
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