Maintain established bar stock levels by transporting cases of beer, bottled water, liquor, etc. from walk-in coolers to bar
Prepare written requisitions for stock
Maintain supplies of ice, glassware, drink garnishes, and keep fresh fruit rotated
Clean and maintain all areas of bar
Restock kegs of beer (approximately 50 pounds) in the walk-in coolers
Clean reach-in coolers and rotate bottled beer
Empty trash bins in bar area and transport to proper refuse bin
Receive and fulfill beverage orders from guests, cocktail servers, and bartenders
Prepare alcoholic and non-alcoholic drinks according to standard beverage recipes
Operate cash registers, and accurately complete transactions according to standardized procedures
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
Numbers & Facts
Location
Shreveport, LA
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