Bar Cook | $13.50-$15.00 + tip share
Part-time | 10am-2pm or 5pm-8pm
A local golf course is seeking an energetic, reliable, and detail-oriented Bar Cook to join their culinary team and keep their golfers fueled and happy!
Responsibilities:
Food Preparation & Cooking: Prepare, season, and cook a variety of menu items including burgers, sandwiches, wings, flatbreads, and specialized golf-turn snacks.
Speed & Efficiency: Execute orders quickly and accurately, recognizing that golfers are often on a tight schedule between holes or eager to eat after an 18-hole round.
Kitchen Operations: Maintain a clean, sanitized, and organized workstation. Follow all food safety and health department guidelines.
Inventory & Stocking: Monitor food inventory, restock stations for peak hours, and assist with receiving deliveries.
Teamwork: Communicate effectively with front-of-house staff (bartenders and servers) to ensure seamless service and guest satisfaction.
Requirements:
Experience: Minimum of 1–2 years of experience as a line cook, short-order cook, or bar cook (golf course or country club experience is a major plus!).
Skills: Strong knife skills, proficiency with grills, fryers, and flat-tops, and the ability to multi-task under pressure.
Certifications: Valid Food Handler’s Card or ServSafe certification (or willingness to obtain one upon hire).
Schedule Flexibility: Ability to work early mornings, weekends, and holidays (golfers love holiday weekends!).
Attitude: A positive, team-first attitude with a passion for serving great food.
Our job is to get YOU hired (and it's free!) For more information, call or stop by our office today! If you've applied to Aventure before, simply give us a call to put your name in for this position.
509 Douglas St. Sioux City, IA 51101
Aventure Staffing is an Equal Opportunity. A drug screen and background may be required.