Bar Crenn Chef de Partie

Crenn Dining Group
  • San Francisco, California
    30+ days ago

    Job Description

    Full Time

    Location: Bar Crenn

    Wage Range: $20- $23 per hour plus tips

    Reports to: Executive Chef

    Benefits: Competitive PTO

    401K with generous company match

    Heath/Dental/Vision insurance

    Dining Discounts

    Wellness/Education/Uniform Benefits

    Employee Assistance Program (EAP)

    Team Trips to Bleu Belle Farm



    Main Role

    Crenn Dining Group is seeking a skilled and passionate Chef de Partie to join our dynamic culinary team. Under the visionary leadership of Chef Dominique Crenn, our restaurant is celebrated for its innovative approach to California cuisine, pushing the boundaries of culinary artistry. If you are a talented and ambitious chef with a passion for pushing the boundaries of culinary creativity, we invite you to apply for this exciting opportunity.

    Requirements

    Qualities & Skills Required:

    - Proven experience as a Chef de Partie or similar role in a high-end restaurant

    - Culinary degree or equivalent training

    - Deep understanding of French cuisine and a passion for culinary innovation

    - Strong organizational and leadership skills

    - Ability to thrive in a fast-paced, high-pressure kitchen environment

    -  Excellent communication and teamwork abilities. 


    Essential Functions

    • Prepare menu items according to prescribed recipes and/or special requests
    • Available to work a variety of hours, days and shifts, including weekends
    • Safely and effectively use and operate all necessary tools and equipment, including knives
    • Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
    • Multitask calmly and effectively under pressure
    • Work in a confined, crowded space of variable noise and temperature levels
    • Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
    • Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
    • Other duties to be assigned as needed

    Numbers & Facts

    LocationSan Francisco, California

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