Bar Manager

• Must Be Experienced.
• $12 Hour Plus Service Bar Tips and eight seats at the bar.
• Must be able to Serve Menu accurately.
• Must have Food Menu Knowledge.
• Able to Multitask.
• Nine Seat Bar, High Volume Service Bar, High Volume Dining, Upper Scale Menu, and Clientele.
• Need all Shifts.
• Full or part-time shifts
• Responsible for Training and Following up with New Employees
• Inventory Weekly, Liquor Ordering, Beer ordering
• Responsible for Stocking of New Products and Restocking Wines and Beers
• Organization In Inventory and Sales Logs
• Responsible for Cleanliness of Bar and Delegation of Weekly Cleaning Duties  
• Must Have Complete Knowledge of ALL ALE Law Enforcement Compliance 

• Lunch and Dinner.
• Freedom to Create Special Drinks.
• Some Late Nights Kitchen Open Until 11pm May, June, July
• Great View.
• Flexible with Shifts.
• Tipped Nightly

Crab's Claw Restaurant is the Only Oceanfront Restaurant on the Southern Outer Banks. Open Everyday serving the Freshest Local Seafood and Fish. Best View.