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Bar Manager

Cantina Azteca

Carmichael, CA

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JOB DETAILS
SKILLS
Bartending, Beverages, Budgeting, Catering Services, Cook Dishes, Customer Experience, Customer Service Management, Customer Support/Service, Fast Food, Food Production, Food Safety, Food Services, Food and Beverage Industry, Inventory Management, Leadership, Maintain Compliance, Menu Development, Onboarding, Operations Management, Order Supplies, People Management, Point of Sale (POS) Systems, Product Safety, Quality Metrics, Regulatory Compliance, Restaurant, Safety Compliance, Staff Training, Team Lead/Manager, Training/Teaching
LOCATION
Carmichael, CA
POSTED
30+ days ago
Benefits:
  • 401(k)
  • Competitive salary
  • Employee discounts

Job description:


Job Overview
We are seeking a dynamic and energetic Bar Manager to lead our vibrant bar operations and deliver exceptional customer experiences. In this role, you will oversee daily bar activities, manage staff, ensure compliance with food safety standards, and create an inviting atmosphere that keeps guests coming back. Your leadership will drive the success of our bar by combining culinary expertise, excellent customer service, and efficient management practices. This is an exciting opportunity for a passionate hospitality professional eager to make a positive impact in a fast-paced, lively environment.


Duties


  • Supervise all bar operations, including food and beverage service, ensuring smooth and efficient workflow
  • Lead staff training and development to uphold high standards of customer service, food safety, and product knowledge
  • Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste
  • Oversee POS systems such as Clover POS to ensure accurate transactions and cash handling procedures
  • Coordinate shift schedules, supervise team members, and handle interviewing and onboarding of new staff
  • Maintain cleanliness and organization of the bar area in compliance with health regulations
  • Develop creative drink menus, oversee food preparation related to bar service, and ensure quality standards are met
Experience


  • Proven management experience in a quick service or fast food restaurant environment with a focus on bar or beverage operations
  • Extensive background in food preparation, cooking, and food handling within hospitality settings
  • Demonstrated supervising experience in a hospitality or restaurant management role with team management responsibilities
  • Strong knowledge of POS systems such as Clover POS; experience with cash handling is essential
  • Experience working in fine dining or casual dining establishments; banquet or catering experience is a plus
  • Familiarity with kitchen management, food safety protocols, and food production processes
  • Skilled in staff training & development, budgeting, shift management, and customer service excellence
  • Spanish is a plus
Join us as a Bar Manager to lead an energetic team dedicated to delivering memorable experiences. Your expertise will help shape our vibrant atmosphere while ensuring operational excellence. We value your leadership skills and culinary passion, come be part of a thriving hospitality environment where your talents can shine!

About the Company

C

Cantina Azteca

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