Job Description Job Description Bar ManagerRestaurant: Suzu — Opening Early 2026Position Type: Exempt/Full-TimeLocation: Cincinnati, OhioAbout SUZU HospitalitySUZU is our vision of modern Japanese hospitality and cuisine, embodying the harmony between innovation and timeless tradition. Located in Madisonville, Cincinnati, SUZU is inspired by the craftsmanship, flavors, and modern dining culture of Japan.As part of a growing hospitality group with restaurants across the United States, we are committed to delivering exceptional food, authentic hospitality, and a guest experience that is seamless, thoughtful, and inviting.Whether in the front of house or back of house, every team member plays an essential role in creating an environment built on professionalism, respect, teamwork, and continuous growth.SUZU Hospitality is an Equal Opportunity Employer, and we are proud to foster an inclusive workplace where all individuals have the opportunity to thrive.Position SummaryThe Bar Manager oversees all bar operations, beverage programs, and bar team management. This role is responsible for creating innovative cocktails, developing a strong sake and whisky program, maintaining impeccable service standards, and ensuring smooth execution during service. The ideal candidate is creative, organized, knowledgeable, and experienced in fine-dining or high-end beverage environments.Key ResponsibilitiesBeverage Program DevelopmentDevelop and maintain Suzu's cocktail program, focusing on Japanese-inspired techniques and ingredientsCurate selections of Japanese whisky, sake, shochu, wine, and specialty beveragesCollaborate with the Executive Chef to create thoughtful food pairingsContinuously explore new concepts, seasonal cocktails, and beverage trendsBar Operations ManagementOversee daily bar operations, including prep, station setup, and service executionEnsure consistency, quality, and presentation of all beveragesMaintain inventory, track product usage, and manage ordering with vendorsControl beverage costs while preserving quality and creativityTeam Leadership & TrainingHire, train, and mentor bartenders and barbacksConduct ongoing training on sake, Japanese whisky, mixology, and beverage service standardsCreate a positive, professional, and disciplined working environmentLead by example with impeccable bartending technique and hospitalityGuest ExperienceProvide refined, attentive, and knowledgeable interaction with guestsOffer recommendations and guide guests through unique beverage selectionsRespond to guest feedback and concerns with professionalism and warmthHelp elevate Suzu's overall hospitality experience through beverage excellenceAdministrative & Compliance ResponsibilitiesMaintain accurate records of inventory, ordering, waste, and usageEnsure compliance with all alcohol service laws and safety regulationsWrite and update bar SOPs, recipes, and service bindersParticipate in pre-shift meetings, menu development discussions, and leadership planningQualifications3–5+ years of bartending experience in upscale environments1–2+ years of bar management or lead bartender experienceStrong knowledge of Japanese spirits, sake, mixology, and bar techniquesStrong leadership and communication abilitiesTIPS, TAM, TABC or ServSafe certificate, requiredCreative approach to drink development with disciplined executionAbility to multitask in a high-paced, high-standards service environmentProfessional appearance and polished hospitality presenceWhat Suzu OffersCompetitive salaryExtensive training in Japanese beverages and advanced mixologyOpportunity to build and shape the bar identity of a new conceptProfessional, respectful, and growth-oriented work cultureStaff meals and continued education opportunitiesPowered by JazzHRzgFfTbseSg