Bar Manager

The Bungalow Kitchen

Tiburon, CA

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JOB DETAILS

SALARY

SKILLS

Bartending, Beverages, Billing, Business Skills, Coaching, Cost Control, Detail Oriented, Distribution Channel, Financial Operations, Health Insurance, Inventory Costs, Inventory Management, Leadership, Maintain Compliance, Menu Development, Negotiation Skills, Operational Support, Operations Management, Operations Processes, Organizational Skills, Performance Metrics, Product Management, Product Pricing, Regulations, Restaurant, Safety/Work Safety, Sales Analysis, Shipping/Receiving, Standards Development, Team Building, Training/Teaching, Vendor/Supplier Management, Vendor/Supplier Relations

LOCATION

Tiburon, CA

POSTED

16 days ago

Benefits:

Competitive salary
Employee discounts
Flexible schedule
Health insurance
Opportunity for advancement
Training & development

Department: Front of House Reports To: Assistant General Manager -> General Manager
Location: Tiburon, California Pay: $95,000k - $110,000 / year

Position Overview

The Bar Manager is a senior leadership role responsible for overseeing all aspects of the bar program, operating in alignment with the management team as a floor leader while maintaining full ownership of bar performance. This position blends high-level operational management with hands-on leadership, requiring strong business acumen, attention to detail, and the ability to drive both guest experience and financial results. The Bar Manager is accountable for the success of the bar across all areas, including service standards, team development, inventory, cost control, and vendor relationships. While actively managing the floor, this role ensures the bar operates efficiently, profitably, and in full alignment with the overall vision of the restaurant.

Leadership & Floor Management

Operate as a floor manager, supporting overall restaurant operations while maintaining a strong presence at the bar
Lead, coach, and develop the bar team, including Bartenders, Bar Leads, and Bar Backs
Hold team members accountable to service standards, performance expectations, and operational procedures
Partner with other managers to ensure alignment across all areas of service

Guest Experience & Service Standards

Uphold and drive exceptional hospitality standards at the bar and throughout the restaurant
Actively engage with guests, ensuring a high level of service, consistency, and overall experience
Address guest concerns and feedback with professionalism and urgency

Financial & Operational Oversight

Manage bar labor, scheduling, and staffing levels to align with business needs and cost targets
Oversee beverage cost, including inventory control, waste reduction, and product usage
Review and process invoices, ensuring accuracy and proper cost management
Analyze sales and performance metrics to identify opportunities for improvement

Inventory & Vendor Management

Maintain full ownership of bar inventory, including ordering, receiving, counting, and storage
Build and maintain strong relationships with vendors, distributors, and brand representatives
Negotiate pricing, manage product selection, and ensure consistent supply of all bar products

Beverage Program Development

Lead cocktail program development, including menu creation, seasonal updates, and innovation
Ensure all beverage offerings are aligned with the concept, brand standards, and guest expectations
Train and educate the team on all beverage products, techniques, and service standards

Operational Excellence

Ensure the bar is consistently clean, organized, and operating at peak efficiency
Maintain compliance with all health, safety, and alcohol service regulations
Oversee opening, closing, and ongoing operational procedures for the bar

About the Company

The Bungalow Kitchen

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