Job Description
Specific Job Functions:
- Ensure proper set-up, stocking, and delivery of liquor supplies, glassware and ice
- Maintain cleanliness of bar areas, coolers and equipment
- Perform deep cleaning of bars
- Complete required paperwork including bar transfers (liquors) and dry stock deliveries (napkins, towels and straws
- Adhere to departmental and company policies
- Maintain pars of liquors, beers, and supplies in coolers and dry storage areas, order as needed
- Perform all duties as deemed necessary for the success of the department
Qualifications:
- Communicate effectively in English both verbally and written forms necessary
- High-volume hotel / restaurant experience required.
- Possess physical strength and mobility
- Minimum six months of bar porter experience required.
- Must go through electric pallet jack certification program
- Professional appearance and demeanor a must
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