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Skills
Bartendingunmatched
Beveragesunmatched
Communication Skillsunmatched
Cook Dishesunmatched
Cross-Functionalunmatched
Customer Experienceunmatched
Customer Support/Serviceunmatched
Equipment Maintenance/Repairunmatched
Housekeeping/Cleaningunmatched
Order Processingunmatched
Organizational Skillsunmatched
Point of Sale (POS) Systemsunmatched
Presentation/Verbal Skillsunmatched
Pricingunmatched
Regulatory Complianceunmatched
Standard Operating Procedures (SOP)unmatched
Team Playerunmatched
Training/Teachingunmatched
Transaction Processing/Managementunmatched
Description
Benefits:
Training & development
Wellness resources
Employee discounts
Position: Bar Server Job Type: Seasonal/Part-time Location: FFC Elmhurst Required Shifts: Monday-Thursday 11:30-4 PM, Friday-Sunday 10 AM - 4 PM (2-3 shifts weekly) Compensation: $15.40 per hour Age Requirement: 18+
This is a dynamic, multi-functional role where you will rotate between responsibilities as a server, runner, café attendant, and poolside attendant. You will play a key part in delivering an exceptional experience for members by providing attentive service, maintaining high standards, and supporting overall café and bar operations. Member Experience
Welcome with a Smile: Greet every member by name and create a warm, positive experience from the moment they arrive.
Engage & Assist: Use strong communication skills to answer questions and assist members with product selection, ensuring they have everything they need.
Provide Information: Clearly describe menu items and beverage offerings to enhance the guest experience.
Food & Beverage Service
Prepare Menu Items: Accurately prepare food and juice bar items according to company recipes and standards.
Beverage Expertise: Maintain thorough knowledge of all beverage offerings, recipes, and pricing.
Bar Service: Provide prompt, consistent service to members, guests, and team members.
Order Accuracy: Pick up completed orders, double-check for accuracy and presentation, and deliver efficiently.
Operations & Cleanliness
Maintain Cleanliness: Ensure the café, bar, and all service areas are clean, organized, and inviting at all times.
Bar Setup & Breakdown: Set up, stock, restock, and break down the bar according to established par levels and procedures.
Equipment Care: Clean and maintain all bar equipment, glassware, utensils, refrigerators, and work areas in compliance with standard operating procedures.
Transaction Handling & Compliance
Process Transactions: Accurately enter orders into the POS system, and process payments.
Ensure Compliance: Follow all food safety, sanitation, and health regulations at the local, state, and federal levels.
Alcohol Service: Verify IDs, monitor alcohol consumption, and adhere to responsible service guidelines.
Teamwork & Professionalism
Collaborate Effectively: Work closely with teammates and supervisors, supporting additional tasks as needed.
Be Reliable: Arrive prepared and ready to begin work at your scheduled time.
Maintain Standards: Follow all uniform, grooming, and appearance guidelines.
Qualifications
Must be at least 18 years old
Comprehensive knowledge of beverage recipes and preparation techniques
Outgoing and friendly personality with a passion for customer service
Reliable and punctual with a strong work ethic
Coachable and eager to learn with a positive attitude
Must obtain an Illinois Food Handler Certificate within 30 days of employment (employee expense)