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Bar Supervisor

MC Kitchen LLC

Miami, FL

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JOB DETAILS
SKILLS
Bartending, Beverages, Communication Skills, Conflict Resolution, Cost Control, Detail Oriented, Documentation, Inventory Levels, Inventory Management, Leadership, Lift/Move 35 Pounds, Menu Development, Multitasking, Operations, Problem Solving Skills, Regulations, Safety/Work Safety, Team Lead/Manager, Test Plan/Schedule
LOCATION
Miami, FL
POSTED
30+ days ago
Benefits:
  • Employee discounts

Overview:
The Bar Supervisor is responsible for overseeing daily bar operations, ensuring exceptional guest experience, maintaining inventory controls, and supporting the development of creative beverage offerings. This role requires strong leadership, attention to detail, and a passion for hospitality and mixology.


Key Responsibilities


Bar Operations & Team Leadership



  • Maintain a high level of service, hospitality, and product knowledge among bar staff.

  • Lead bar closing procedures, including counting drawers, reconciling cash/credit receipts, securing alcohol, and final cleanliness checks.

  • Uphold compliance with all health, safety, and alcohol service regulations.

Inventory 


  • Perform weekly and monthly inventory counts; track usage to manage costs and prevent loss.

  • Monitor par levels and coordinate ordering of spirits, wine, beer, and bar supplies.


Cocktail Development & Menu Execution


  • Create and test new cocktails based on seasonal trends and guest preferences.

  • Assist with beverage costing and recipe documentation for consistency.

  • Train staff on new beverage items, proper preparation, and tasting notes.

Guest Experience & Service Standards


  • Engage with guests to ensure satisfaction and resolve issues promptly and professionally.

  • Maintain bar presentation, cleanliness, organization, and product display standards.

Qualifications


  • Previous supervisory or lead bartender experience preferred.

  • Strong knowledge of spirits, wine, beer, mixology, and current beverage trends.

  • Excellent communication, leadership, and conflict-resolution skills.

  • Ability to multitask and thrive in a fast-paced, high-volume environment.

  • Must have (or be able to obtain) required state alcohol certifications.

Physical Requirements


  • Ability to stand for extended periods and lift up to 35 lbs.

  • Flexible schedule including nights, weekends, and holidays.


About the Company

M

MC Kitchen LLC

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