Bartending, Communication Skills, Customer Support/Service, Emergency Response, Fire Prevention, Housekeeping/Cleaning, Inventory Management, Inventory Reports, Leadership, Lift/Move 50 Pounds, Maintain Compliance, Presentation/Verbal Skills, Safety Standards, Time Management, Writing Skills
Job Duties
- Assisting with opening and closing duties, such as restocking the bar with garnishes, straws, and napkins, ensuring that Bartenders have clean towels, glassware, etc.
- Ensuring bar is well-stocked with ice, liquor, wine, and beer.
- Checking taps and appliances to confirm that they are working properly, making minor repairs, or changing out kegs.
- Keeping the bar clean by wiping down surfaces, sweeping and mopping, removing soiled glassware, scrubbing coolers and storage areas, and emptying trash receptacles.
- Maintain bar supply inventory and report usage to Bar Manager.
Requirements
Qualifications:
- No formal education required.
- Minimum age to serve alcohol.
- Must be able to pass Criminal and Drug background testing
- Excellent written and oral communication skills
- Strong leadership and time management skills
- Excellent communication and customer service abilities
- Comfortable working outdoors in various weather conditions
- Basic understanding of inventory management and safety protocols
- Ability to work a flexible schedule, including weekends and events
- Familiarity with bar-specific safety protocols, including fire prevention and emergency response
- Ability to enforce safety standards and ensure compliance with local, state, and federal guidelines
- Commitment to maintaining a clean, hazard-free environment for guests and staff
Physical Requirements
- Able to lift 50+ lbs.
- Walking and standing for long periods of time.
Salary Description
$15.00/hourS
Slipaway Food Truck Park and Marina