The Barback role involves supporting a lively country and southern rock venue with energetic, professional service. Responsibilities include performing prep work such as refilling ice, restocking beverages, changing kegs, maintaining cleanliness, organizing barware, and assisting with side work.
Qualifications include food service experience, effective communication skills, and the ability to work nights, weekends, or holidays. Must be at least 18+ years old, with necessary certifications like food handler or alcohol awareness. The position requires lifting up to 200 pounds, moving efficiently within the venue, and working in varying temperatures.
This tipped position offers an hourly rate of $3.63 plus tips.