The Barback role involves maintaining a lively, professional demeanor while supporting bar operations.
Responsibilities include performing prep work (refilling ice, restocking beverages, cutting garnishes), changing kegs, keeping the bar clean and organized, and assisting with drinkware management.
Ideal candidates demonstrate strong communication skills, offer courteous service, and multitask efficiently.
Qualifications include food service experience, knowledge of bar/nightclub operations, fluent English (additional languages preferred), and relevant certifications (alcohol awareness, health/food handler).
Must be at least 18+ and able to lift up to 200 pounds, handle physical tasks (bending, standing, moving), and work nights, weekends, or holidays as needed.
Strong safety awareness and ability to work in varying temperatures are essential.