Benefits/Perks
- Career Advancement Opportunities
Job Summary
We are seeking a Barback to join our team! In this role, you will help to open and close the bar, as well as other essential tasks to keep the bar running smoothly, like restocking and prepping garnishes. Your goal is to ensure patrons have an excellent experience at our bar and want to return again and again. If you’re friendly, hard-working, and interested in getting your foot in the door in the hospitality industry, we want to hear from you.
Responsibilities:
- Keep tables, counters, bars, and other surfaces clean and wiped down
- Restock supplies as needed
- Bus tables
- Prepare cocktail garnishes and other ingredients necessary for making drinks
- Replace beer kegs and empty liquor bottles
- Take out the trash
- Assist bartenders as requested
Qualifications:
- High school diploma/GED
- Mixology or hospitality certification is preferred but not required
- Knowledge of alcoholic beverages and bar menu items preferred
- Previous hospitality experience is preferred but not required
- Legal age to serve alcoholic beverages
- Team player who works well in a fast-paced environment
- Able to stand for long periods and lift heavy objects
- Able to work nights and weekends
The Renzoni and Galleano families have been crafting exceptional wines for nearly a century, blending Italian heritage with California’s unique terroir. Rooted in tradition and passion, their vineyards honor time-honored techniques, producing acclaimed wines enjoyed by generations.
Like the Truffle Pig’s instinct for finding hidden treasures, our winery uncovers the finest grapes through patience, intuition, and a deep respect for the land. By carefully cultivating our vineyards and embracing the nuances of terroir, we craft wines that reflect our region’s unique character—each bottle a testament to discovery, excellence, and nature’s bounty.