Bartending, Beverages, Communication Skills, Customer Support/Service, Detail Oriented, Food and Beverage Industry, Heavy Lifting, Hospitality and Tourism, Housekeeping/Cleaning, Inventory Levels, Inventory Management, Multitasking, Organizational Skills, Regulations, Safety/Work Safety, Sanitation, Team Player, Time Management, Waste Disposal
MUST BE 21 YRS OR OLDER
Responsibilities:
- Restock and replenish bar supplies, such as glassware, straws, napkins, and garnishes, to maintain uninterrupted service.
- Ensure that all beverage stations are fully stocked with clean glassware, ice, and necessary ingredients.
- Maintain cleanliness and sanitation standards in the bar area, including counters, tables, and equipment.
- Empty trash bins regularly and ensure proper disposal of waste according to health and safety regulations.
- Clean and polish glassware, and bar equipment to uphold high standards of presentation.
- Provide friendly and efficient customer service by promptly assisting with customer inquiries, orders, and requests.
- Assist in delivering beverages to customers, ensuring accuracy and promptness.
- Monitor bar area for empty glasses and promptly collect and clean them to maintain a clean and inviting atmosphere.
- Receive and organize deliveries of alcohol and non-alcohol beverages, ensuring proper storage and rotation.
- Maintain inventory levels of bar supplies and notify management when items need to be replenished.
- Work closely with bartenders and other bar staff to ensure smooth workflow and exceptional customer service.
- Communicate effectively with team members, sharing relevant information and providing support as needed.
- Collaborate with the kitchen staff to coordinate food and beverage orders, ensuring timely service to customers.
Useful qualifications:
- Previous experience in a bar or hospitality setting is preferred but not mandatory.
- Strong organizational skills with the ability to multitask effectively in a fast-paced environment.
- Exceptional attention to detail to maintain high cleanliness and presentation standards.
- Ability to work well in a team and communicate effectively with colleagues.
- Physical stamina to stand for extended periods and lift heavy objects (e.g., kegs, cases of beverages).
- Flexibility to work evenings, weekends, and holidays, as required in the hospitality industry.
C
Cowiche Canyon Kitchen and Icehouse