About the role Coffee Concrete is hiring a barista who’s fast, consistent, and hospitality-driven. You’ll dial in espresso, steam milk to spec, build drinks accurately, keep the bar spotless, and coordinate with a small kitchen during rushes.
What you’ll do
Pull consistent espresso shots; adjust grind/dose/yield per recipe
Steam milk with proper texture/temperature; basic latte art a plus
Build hot/iced/seasonal beverages quickly and accurately
Manage order flow, POS, cash handling, and guest hand-off with urgency
Prep: batch brew, syrups, juices, garnishes; label and rotate (FIFO)
Maintain immaculate bar, fridges, and dish area; follow open/close checklists
Communicate with kitchen/FOH to keep ticket times tight
Uphold food safety and sanitation standards at all times
What you bring
1+ year barista experience (specialty coffee preferred)
Grinder dialing, extraction basics, and milk texturing proficiency
Calm under pressure; reliable and punctual
Comfortable with light food prep and BOH cleanliness standards
Weekend/holiday availability required
Food Handler certification (or willing to obtain within 30 days)
Schedule & pay
Part-time or full-time; early mornings and weekends common
Pay:$20.00 - $21.00
Employee perks
50% off shift meal
1 free shift coffee drink
50% off additional shift drinks
25% off on off days
How to apply Email your experience, availability, and two references to SBAdmin@form43.com with subject “Barista — Coffee Concrete.” Optional: include a quick note on your dialing approach or a photo of your latte art.