Dial in the coffee. Bring the personality. Make someone’s day.
At The Vintage Baton Rouge, a great cup of coffee starts with craftsmanship—and becomes something memorable through genuine hospitality. Our coffee program is built for people who care about what’s in the cup and who’s on the other side of the counter.
We’re part of OnePack Hospitality Group (OPHG), a local, independent hospitality group where individuality is welcome, teamwork matters, and your growth drives our success. We’re looking for an experienced barista with a curious palate, an eye for detail, and the energy to make every guest feel welcome.
Behind Every Great Cup Is a Great Barista.
You’ll dial in espresso, craft thoughtfully prepared drinks, texture milk with care, and keep quality consistent—even when the morning rush hits. You’ll help guests discover their next favorite coffee, keep your station clean and organized, and work alongside a team that takes pride in getting the details right.
You’re interested in coffee origins, roast profiles, and how small adjustments can make a big difference. You welcome feedback, enjoy sharing what you know, and understand that specialty coffee should feel approachable, never intimidating. Whether someone orders their usual latte or wants to talk tasting notes, you meet them with the same warmth.
Bring your skills, your curiosity, and your team-first attitude. Apply today and help us make great coffee—and great days—at The Vintage Baton Rouge. Bartender experience and cross-over experience are a plus!
Activities and Responsibilities:
Promote, work, and act in a manner consistent with the mission of OnePack Hospitality Group and your assigned restaurant location/concept.
- Receive and process guest payments.
- Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas.
- Take guest orders and convey them to other employees for preparation.
- Provide guest with product details, such as coffee blend or preparation descriptions.
- Describe menu items to guest or suggest products that might appeal to them.
- Serve prepared foods, such as muffins, biscotti, or bagels.
- Prepare or serve menu items, such as sandwiches or salads.
- Clean or sanitize work areas, utensils, or equipment.
- Clean service or seating areas.
- Set up or restock product displays.
- Weigh, grind, or pack coffee beans for guest.
- Stock guest service stations with paper products or beverage preparation items.
- Wrap, label, or date food items for sale.
- Take out garbage.
- Order, receive, or stock supplies or retail products.
- Slice fruits, vegetables, desserts, or meats for use in food service.
- Check freezer, refrigerator, and heating equipment temperatures to ensure proper functioning.
- Demonstrate the use of retail equipment, such as espresso machines.
- Create signs to advertise store products or events.
- Attend all scheduled employee meetings and offer suggestions for improvement.
- Coordinate with and assist fellow employees to meet guests' needs and support restaurant operations.
- Fill in for fellow employees where needed to ensure guest service standards and efficient operations.
- Subject to change, as management deems necessary
Tools and Technology:
- Cappuccino or espresso machines
- Cash registers, Point-of-sale terminals, POS software, and workstations
- Credit card processing machines
- Phone headsets and/or special purpose telephones
- Personal computers, tablets, and/or handheld devices
- Software - Office suite, back-office accounting, route planning, web-based applications, etc.
- Commercial cleaning products
- Commercial use: blenders, coffee grinders, coffee or iced tea makers, cutlery, dishwashers, food slicers. food warmers, grills, microwave ovens, ovens, toasters, scales, ice dispensers, razor knives
OnePack Hospitality Group (OPHG)
OPHG is a seasoned hospitality leader in the New Orleans area and beyond. OPHG owns, operates, manages, and develops multiple restaurant concepts.
As a local independent restaurant owner, we pride ourselves on providing a best-in-class employee and team member culture that succeeds when you do. As an operator, proven, efficient systems and processes aligned with accountability yield results. As a manager of brands, consistent execution and delivery of the designed experience, coupled with proper management, produce longevity and a return on investment.
As a restaurant and concept developer, it’s fun blending a unique guest experience with an appropriate business model and execution standard to create magic.
We look forward to your contribution. We appreciate the opportunity to participate in your success.