POSITION DESCRIPTION JOB TITLE: Barista - TEMP DEPARTMENT: Food Services REPORTS TO: Assistant Restaurant Manager STATUS: Non-Exempt, Hourly HOURS: Part Time (20) ___________________________________________________________________________________ Your Passion:
We are looking for someone who is passionate about providing our guests with exceptional food and beverage, accompanied by warm, friendly, attentive, and gracious service. While displaying a heart to serve the body at Calvary Chapel as well as each guest and student in the Grill. We encourage you to project your own personality, while maintaining an attitude that is pleasing and glorifying to God.
You Are:
- Convinced a relationship with Jesus changes everything in a person’s life
- Committed to keeping your family as your first ministry
- Dedicated in your personal study of God’s Word
- Consistently placing a high priority on worship and your personal prayer life
- An excellent and generous steward of your personal finances
- Obedient to God to take a Sabbath and make space for soul-keeping
- Deeply compassionate towards people who are in need or hurting
- Excited about global missions and local outreach - you want to change the world
- A part of a healthy friendship community and accountability circle
- Willing to give up personal pleasures and freedoms in order to live a life above reproach and that is aligned with our Leadership Covenant
- Someone who displays a heart to serve while projecting your own personality, while still maintaining an attitude of professionalism that is pleasing and glorifying to God
- Someone who is flexible with a heart to be all in
- Someone who offers both hospitable and knowledgeable service while being able to process orders in a timely manner
- Someone who is willing to work with a high volume of guests
- Someone who is willing to master a POS system, menu and resource knowledge
- Someone who has an eye for detail and is conscious of the presentation of all displays
You Will: - Exhibit excellent guest service
- You will be required to complete all necessary training as provided by management/trainers
- Operate POS system: cash, credit and gift card handling
- Safely handle equipment and tools provided
- Brew coffee
- Make various beverages
- Take To-go orders
- Perform opening and closing side-work
- Continue to develop your drink and food knowledge
- Maintain and restock pastry case checking that freshness and quality are up to standard
- Maintain the barista area to meet quality and health standards
You Have: - A strong personal commitment to Jesus Christ
- Gift of hospitality and service
- Teamwork mentality
- Excellent verbal communication skills
- Encouraged but not required background in food and beverage services
- The ability to prioritize, organize, and multi-task
- Basic computer skills and/or capacity to learn and be competent in technology
- The ability to work in a fast-paced environment and be on your feet for extended periods of time
What you are required to know: - We are an EEO employer.
- You may have to bend, sit or stand for prolonged periods of time, lift, pull, push and/or move up to 35 lbs.
- This is a temp part-time (20 hours/week) hourly non-exempt position.
- You may have to work evenings and/or weekends to assist with special events or emergencies.
It would be incredible if: - You have a passion for food, coffee and service
- You have an eye for creative bakery displays
- You have a passion for serving youth
- You like to create new beverage recipes
Work Schedule: Staff culture is important to what we do. To love like family, we require all staff to attend all staff meetings, department meetings and serve with a willing heart especially at all major campus events. This is a requirement for all Food Services staff to work Easter, Mother’s Day, Kids Conf, YE, Back to School Preview Day, COP, Christmas and New Year’s Eve. Temp Part Time (20 hours/week)
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