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Barista - Hospital Café

Thomas Cuisine

  • Fresno, California
  • 8 days ago
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    Skills

    • Accidental Death and Dismemberment (AD&D)unmatched
    • Background Investigationunmatched
    • Behavioral Healthunmatched
    • Beveragesunmatched
    • Coffee Makingunmatched
    • Cook Dishesunmatched
    • Customer Support/Serviceunmatched
    • Detail Orientedunmatched
    • Employee Assistance Planunmatched
    • Espresso Makingunmatched
    • Fitnessunmatched
    • Flexible Spending Accountsunmatched
    • Food Qualityunmatched
    • Food Safetyunmatched
    • Food Servicesunmatched
    • Food and Beverage Industryunmatched
    • Health Planunmatched
    • Healthcareunmatched
    • High School Diplomaunmatched
    • Hospitalunmatched
    • Massage Therapyunmatched
    • Organizational Skillsunmatched
    • Quality Metricsunmatched
    • ServSafe Certificationunmatched
    • Team Playerunmatched
    • Time Managementunmatched

    Description

    REAL Food re-fined. 

    Barista - Hospital Café | Location: Fresno Metropolitan Area

    Compensation: $23.25-$25.67 per hour DOE | Full-time

    Schedule: To be discussed during the interview. Open availability appreciated.

     

    Job Summary

    As a hospital Barista, you’ll provide friendly, efficient service to patients, visitors, and staff by preparing and serving coffee, beverages, and light food items. You’ll maintain a clean and welcoming café environment, follow food safety standards, and ensure timely service in a fast-paced healthcare setting. This role requires excellent customer service skills, attention to detail, and the ability to work collaboratively with hospital staff to support a positive experience for all guests. 

     

    What You'll Do 

    • Operate a cash register with an accuracy of 99.85% (plus or minus).    
    • Prepare handcrafted coffee and espresso beverages following recipes and quality standards.
    • Educate guests on menu offerings and help them find the right selections.
    • Stock and maintain coffee bar supplies, beverages, and service areas.
    • Support meal service preparation and ensure products are ready for guests.
    • Maintain a clean, organized, and sanitary workspace.
    • Follow workplace standards, food safety practices, and service schedules.
    • Collaborate with the team to create a welcoming, efficient dining experience.
    • Perform other duties as assigned.

     

    What You Will Bring 

    • High School Diploma/GED 
    • 6 months previous experience in a customer service role 
    • ServSafe® Certification and State Food Handlers Card  
    • Ability to pass a criminal background check and drug screen 

     

    Physical and Sensory Requirements 

    • This job involves regular exposure to moving mechanical parts and a kitchen environment with fumes, airborne particles, and moderate noise. Employees must have the physical stamina to stand for long periods, lift trays, and perform repetitive tasks. Occasional exposure to wet or humid conditions, extreme temperatures, and vibration may occur. Reasonable accommodations are available for individuals with disabilities. 

     

    At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community. 

     

    What We Offer

    Life/Work Integration

    • Paid Bereavement Leave
    • Paid Parental Leave
    • Paid Baby Bonding Leave
    • Paid Elder Care Leave
    • Paid Time Off (Accrued)
    • Holiday Premium Pay

    Health & Wellness

    • 3 Medical Plans (Blue Cross)
    • Prescription, Dental, and Vision Coverage
    • Reimbursed Wellness Massages (Portion of cost)
    • Voluntary HSA with Company Match
    • Voluntary FSA
    • Free Employee Assistance Program (Behavioral Health Support)
    • Access to Wellness Initiatives (Fitness Memberships, etc.)

    Financial Wellness

    • 401(k) Retirement Plan with Company Match
    • Company-Paid Basic Life Insurance
    • Company-Paid Accidental Death & Dismemberment (AD&D) Policy
    • Voluntary Short-Term Disability
    • Voluntary Employee, Spouse, and/or child(ren) Life Insurance, with AD&D

    Plus

    • A supportive, collaborative work environment
    • Opportunities for growth

     

    Who We Are  

    Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Our people are purposeful, they care about food and quality, and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish, but also contribute significantly to the satisfaction and well-being of our growing community. 

      

    Our commitment to you  

    At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture. 

     

    REAL Food | Genuine Service | Enduring Relationships  

    Numbers & Facts

    LocationFresno, California
    IndustryFood and Beverage Production
    Company Size500 to 999 employees
    Websitehttps://thomascuisine.com

    About Company

    Thomas Cuisine is a privately held, wellness-driven foodservice management company dedicated to providing scratch-made food to large-scale dining operations. Our services extend to corporations, independent schools, senior living communities, and healthcare providers across America. Through tailored dining programs, our clients achieve their highest vision for onsite café experiences through collaborating with our seasoned foodservice leadership teams.

    Our foodservice focuses on entities who desire a specialized approach to high quality dining at scale, such as: healthcare settings with patient services and retail provisions, high-end senior living communities, independent schools looking to nourish their students, and businesses who desire a café experience that reflects their culture and wellness initiatives. Through real food ingredients we offer unparalleled access to healthy food created and served by the best chefs, dietitians, and service members in the industry.

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