Barista - S&R Lounge at Hotel Zetta

Sage Hospitality
  • San Francisco, California
  • $21.18 Per Hour
  • Part-time
5 days ago

Job Description

Why us?:

The S&R Lounge at Hotel Zetta is seeking a part-time Barista to join our team in serving guests with creativity and passion!

 

Work Where You Belong!

 

Hotel Zetta - For the bold and the brave, this creative haven is steeped in a playful, adventurous spirit. One-of-a-kind touches, distinctive design, and dynamic art fill every stay with surprise and delight.

 

As part of Sage Hospitality Group, we passionately strive to be the best and create excellence in everything we do. We believe in enriching lives one experience at a time. More than a slogan, we empower our employees to make positive impacts on the communities in which we live and work. By providing genuine service we build relationships with our guests and value for our shareholders, and we create unforgettable experiences.

 

We are looking for independent thinkers. Those who harness their entrepreneurial spirit so that it breaks preconceived notions. We’re not afraid to forge our own path. After all,it’swhat industry leaders do. That’s why we welcome risk takers and creative spirits alike. No matter your daily role, Sage recognizes that your success is about more than the work you do—it’s really about who you are, which is why we invest in your personal and professional growth. We hope you consider joining us!

Job Overview:

Our Barista is the morning foundation of the S&R Lounge at Hotel Zetta and is responsible for honoring each and every customer by providing excellent customer service and serving high-quality coffee and food products to our guests.

Responsibilities:
  • Providing quality coffee and espresso beverages and food items consistently for all guests.
  • Working the cash register.
  • Cleaning and stocking café.
  • Developing enthusiastically satisfied customers all of the time.
  • Maintains quality operations.
Qualifications:

Education/Formal Training

  • High school education or equivalent experience. 

Experience

  • Previous experience in a barista or food/beverage customer service role strongly preferred.

Knowledge/Skills

  • Must have excellent customer service skills.

 

Physical Demands

 

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

 

  • Must be able to hear timers and coordinate with other baristas.
  • Must be able to check food quality and read production charts/recipes.
  • Ability to interact with guests in a positive, hospitable manner.
  • Must be able to use the cash register/collect money with accuracy.
  • Ability to work independently and prioritize tasks.
  • Ability to read, write, and communicate in English.
  • Position regularly involves lifting product cases weighing up to 70 lbs.
  • Pushing and pulling carts is required. Regular bending to lift items and supplies. No kneeling.
  • Mobility - regularly moves all around the coffee shop. Continuous standing

 

Environment

  • Physically strenuous -prolonged standing, walking, lifting and carrying throughout entire shift in indoor environment.

 

Employer will consider all qualified applicants in a manner that adheres to the regulations and requirements of the local ordinance.

 

EOE

 

 

Benefits:
  • Paid Sick Leave
  • Eligible to participate in the Company’s 401(k) program with employer matching

  • Great discounts on Hotels, Restaurants, and much more

  • Eligible to participate in the Employee Referral Bonus Program. Up to $1,000 per referral

Salary: USD $21.18 - USD $21.18 /Hr.

Numbers & Facts

LocationSan Francisco, California
Job TypePart-time

Skills

  • Beveragesunmatched
  • Customer Satisfactionunmatched
  • Customer Support/Serviceunmatched
  • English Languageunmatched
  • Espresso Makingunmatched
  • Establish Prioritiesunmatched
  • Food Qualityunmatched
  • Food and Beverage Industryunmatched
  • Physical Demandsunmatched
  • Quality Managementunmatched
  • Regulatory Requirementsunmatched
  • Riskunmatched

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