Job Description
The right person needs the following experience and qualities:- Ensures every guest has the complete Louie experience
- Dynamic personality with a strong passion for the hospitality industry
- Bartender experience required
- Knowledge of basic restaurant hospitality and fully engaged, service minded attitude
- Able to stand for 10 hours and lift 40 lbs
- Command of the English language
- Must be alert to Team Member and Guest needs
Job Duties:- Punch in, sign in, report to management on time and in full uniform for each shift
- Perform bar set up, running side work and closing duties
- Sell guests by communicating with extensive product knowledge
- Prepare stunning, handcrafted beverages with consistency of recipe and attractively garnish
- Works with team work always in mind
- Completes bar clean up
- Compute guest checks, operate POS system
- Maintains restaurant safety and sanitation
- Is aware of and abides by all liquor service laws
- Perform other related duties as assigned by the manager
Skills
Bartendingunmatched
Beveragesunmatched
English Languageunmatched
Hospitality and Tourismunmatched
Lift/Move 40 Poundsunmatched
Point of Sale (POS) Systemsunmatched
Restaurantunmatched
Salesunmatched
Sanitationunmatched
System Operationsunmatched
Team Playerunmatched
Time Managementunmatched
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