Bartender/ A la Carte Server

BCYC Bartender Job Description

The Bartender provides friendly, professional, and attentive service while creating a welcoming experience for Club members and guests. This position prepares and serves beverages, takes food and drink orders, maintains a clean and organized bar, and works closely with the service team to ensure efficient Club operations.

Essential Responsibilities

• Greet members and guests warmly and provide exceptional service.
  
• Take accurate food and beverage orders and enter them correctly into the POS system.
  
• Prepare and serve alcoholic and nonalcoholic beverages according to Club recipes and standards.
  
• Interact professionally with members and anticipate their needs.
  
• Work cooperatively with servers, managers, kitchen staff, and fellow bartenders.
  
• Maintain exceptional cleanliness and organization behind the bar and in all service areas.
  
• Continuously clean bar tops, equipment, glassware, tools, refrigerators, sinks, and workstations.
  
• Restock liquor, wine, beer, mixers, garnishes, glassware, and supplies throughout the shift.
  
• Complete all assigned opening and closing duties thoroughly and on time.
  
• Follow proper cash-handling, inventory-control, and responsible alcohol-service procedures.
  
• Report spills, breakage, shortages, member concerns, and equipment problems to management.
  
• Follow all Club policies, health and safety standards, and California alcohol-service requirements.
  
• Perform other related duties as assigned.
  

Qualifications

• Previous bartending or hospitality experience preferred.
  
• Strong communication, teamwork, and member-service skills.
  
• Knowledge of common cocktails, beer, wine, and proper serving techniques.
  
• Dependable, punctual, professional, and detail-oriented.
  
• Able to remain organized and composed in a busy Club environment.
  
• Must maintain a clean and professional appearance.
  
• Able to stand for extended periods and lift up to 40 pounds.
  
• Must hold or obtain all required food-handler and responsible beverage-service certifications.