Bartender JuXi Restaurant
Location: Alameda, CA
Type: Part-time / Full-time
Pay: $17.76/hr + tips
About JuXi
JuXi (pronounced juicy/joo-see) is a Cantonese-inspired restaurant in the heart of Alameda, named after the parents of our chef and owner.
Our food represents a new generation of Cantonese+American cooking, rooted in the flavors we grew up with and shaped by our lives in Alameda. Some dishes stay close to tradition, while others draw inspiration from the Bay Area's diverse food culture. Our dishes lean on California's seasons and the local farms and producers we're lucky to collaborate with.
Community means a lot to us, and we hope to celebrate the people, culture, and spirit of Alameda and the Bay Area through every meal.
We strive to honor our heritage in thoughtful, unexpected ways to bring new to old. We believe dining is about more than food and beverage it's an experience. We've created a warm, lively space where old-school hospitality meets contemporary dining.
What You ll Do:
Mix and serve beer, wine, sake, and craft cocktails to spec
Greet bar and dining guests, take food and drink orders, and provide menu knowledge
Keep the bar area clean, stocked, and organized throughout service
Handle cash and credit transactions accurately using our POS system
Assist with bar prep, batching, garnish, and weekly inventory
Support servers during rushes and collaborate with the Lead Bartender on specials
Maintain a welcoming, upbeat bar atmosphere
What We re Looking For:
1+ year bartending experience preferred. Strong barback/service experience considered
Working knowledge of classic cocktails and willingness to learn our house recipes
CA Food Handler Card and RBS certification required or must obtain within 30 days of hire
Friendly, guest-focused attitude with strong multitasking skills
Must be able to stand for 6-8 hour shifts, lift 40 lbs, and work nights/weekends
Team player who stays calm under pressure
Perks:
Competitive hourly pay plus plus tips
Staff meal
Hands-on training with our Lead Bartender and opportunities to contribute to new cocktails
Fun, supportive crew and regular staff tastings