Bartender- Banquets- On Call

Prepare and serve beverages to guests and servers (food servers, cocktail waitresses).

Qualifications & Skills:

• Ability to provide our guests with excellent customer service.
• Excellent communication and observation skills.
• Easygoing demeanor to ensure a fun and safe environment for our guests.
• Ability to move quickly up and down the bar.
• Must have basic math skills.
• Must be able to run cash register.
• Must have excellent hand-to-eye coordination.
• High School diploma or equivalent.
• Must be at least 21 years of age to serve alcohol, in accordance with local laws.

Additional Requirements:

• Constant walking, standing, twisting, bending, reaching (to a height of 8ft).
• Transporting, pushing, pulling and maneuvering items weighing up to 40 lbs.
• Normal sense of smell, touch, sound and vision range including absence of color blindness.
• Eye/hand coordination and manual dexterity as well as the ability to distinguish letters and symbols.
• Use of electrical equipment and Infogenesis POS.
• Ability to understand and comply with all company and departmental rules, regulations, policies and procedures and union contract.
• Skill in establishing and maintaining effective working relationships with staff.
• Must maintain compliance with all state and local laws regarding proper alcohol service.
• Must be able to work with money and credit cards.

Guest Service (Internal/External) Standards: Employee is required to meet and deliver our core values, service standards, and family style service.

Performance Requirements:

• Must have the ability to provide internal/external guests with service excellence, have excellent communication skills and observation skills, and have an easygoing demeanor to ensure a fun and safe environment for our guests.
• Above average speech - both speaking and reading/writing English.
• Need excellent interpersonal skills.
• Work requires schedule flexibility which may include days off, nights, weekends, holidays, and overtime as needed.

Job Duties:

• Greet guests in a friendly and cheerful manner while taking their drink order.
• Prepare drinks using proper recipe and glassware.
• Serve drinks in a fast, friendly and efficient manner.
• Keep the bar clean and organized.
• Direct beverage attendants.
• Correctly ring up drinks on the register and return correct change.
• Answer guest questions about the property and events.
• Monitor guest alcohol consumption levels and intoxication level.
• Ensure responsible serving only to guests 21 and older (carding, dont over-serve).
• Exemplify our core values, family style service, our mission and vision.
• Exemplify our DEI (diversity, equity, inclusion) culture.
• Perform other job-related duties as assigned.