Bartender Banquets Summer 2026

Welcome to Schweitzer—where passionate mountain recreation pros work hard and play harder. Known for our friendly, inclusive culture, we’re growing thoughtfully to enhance mountain access and village life. Join the Schweitzer difference and help shape our future. 

Perks include:

• Free Alterra Mountain Resort pass

• Employee housing

• Discounted onsite childcare

• Accrued paid sick leave

• 401(k) match

• Great discounts and access to pro deals

• Depending on employment status you could qualify for full medical benefits, vacation time, and paid parental leave.

Employment Status:  Part Time         Seasonal

Wage Range: $12.00 + tips

Minimum Age: 21

Background Check Required: No

Driver Verification Required: No

Position Summary:

Schweitzer Ski Resort is seeking an experienced, professional, and guest-focused Banquet Bartender to support weddings, corporate events, meetings, and special occasions. This seasonal, part-time role is ideal for individuals who excel in fast-paced environments and take pride in providing exceptional beverage service while maintaining efficiency, accuracy, and hospitality standards. Must be 21 years or older to apply. This position will begin Mid-Late May and will continue through the summer season. Prior bartending experience required; banquet or high-volume experience preferred.

Schedule: Evenings, primarily Thursday through Saturday

Shift Length: 6–10 hours per event

Essential Functions and Major Responsibilities:

• Set up, stock, and break down banquet bars according to Banquet Event Orders (BEOs).
• Prepare and serve alcoholic and non-alcoholic beverages efficiently and accurately.
• Ensure all beverages are served in compliance with state and local alcohol regulations.
• Maintain appropriate par levels of bar supplies, garnishes, and glassware during events.
• Provide friendly, professional, and attentive service to guests.
• Monitor guest alcohol consumption and practice responsible alcohol service.
• Maintain cleanliness and organization of bar and service areas throughout events.
• Communicate effectively with banquet servers, captains, and management to ensure smooth event flow.
• Assist with additional banquet service or breakdown duties as assigned.

Secondary Responsibilities:

• Greet guests warmly and engage in a courteous, professional manner.
• Maintain a polished appearance in accordance with uniform and grooming standards.
• Represent the resort positively and uphold hospitality standards at all times.
• Follow all food safety, sanitation, and alcohol service policies.
• Check identification and enforce alcohol service guidelines.
• Report spills, hazards, or incidents immediately.
• Maintain proper handling and storage of alcohol and bar equipment.
• Other duties as assigned.

Specific Job Skills:

License/Certifications- Idaho TIPS or ABC training (may acquire on the job), Food Handlers permit, AllerTrain allergy certification

Technical- Comfortable utilizing Micros Point of Sale Computer system

Physical Capabilities- Combined standing/walking position for up to 10 hours per shift. Required to lift over 25lbs frequently and over 50lbs occasionally

Additional-  Strong communication skills, ability to work evenings, weekends, and holidays, reliable transportation required due to evening event schedules, indoor and occasional outdoor event environments.
 

Education/Related Experience:

Minimum education required- None

Minimum time in related position- 6 months