Hybrid Position (Overview): We are seeking energetic, motivated and positive Bartender with 2+ years experience to lead the operations of our new vibrant bar. This position will also cross train with our barista department. This role is perfect for a passionate individual who thrives in a fast-paced environment, loves to stay busy and is committed to delivering exceptional customer experiences. This position will oversee all aspects of bar operations to include inventory management.
Full Time/Part Time
Varied schedule (we are open 7 days/week til 7PM)
Hourly rate + pooled tips (average pooled tips $5.00-$6.00/hr)
Key Responsibilities:
• Operational Leadership: Manage daily operations, ensuring efficient bar performance and high standards of customer service.
• Cocktail and Menu Development: Maintain an innovative cocktail menu that reflects current industry trends and customer preferences, ensuring our offerings remain competitive.
• Staff Management: Foster a culture of growth and learning through continuous training and development as needed.
• Financial Oversight: Handle inventory management, cost controls, and budgeting to maximize profitability. Ensure efficient scheduling of staff according to business needs.
• Quality Assurance: Conduct regular reviews of beverage quality, presentation, and service standards to ensure they meet our high expectations.
• Event Coordination: Organize and manage events, ensuring they align with our brand and meet the expectations of attendees.
Other Duties as Assigned:
- The statements contained herein reflect general details of the job’s principal functions, knowledge and skills requirements, and scope of responsibility, but should not be considered an all-inclusive listing of job requirements. Individuals may perform other duties as assigned or needed.
Qualifications:
• 2+ years experience in bar management, with a proven track record in a high-volume environment.
• Deep knowledge of spirits, wine, beer, and mixology, along with a strong understanding of the latest trends in the beverage industry.
• Demonstrated leadership skills.
• Excellent interpersonal and communication skills, capable of fostering positive relationships with staff, customers, and suppliers.
• Strong organizational and multitasking skills, with a keen attention to detail and the ability to handle multiple priorities.
• Flexibility to work various shifts, including evenings weekends, and holidays.
• Proficiency in managing budgets, inventory, and cost controls.
• Experience in hosting and managing events.
• Certification in alcohol management and food safety, or the ability to obtain such certifications.
• A strong presence on the floor, with the ability to actively engage with guests and oversee service delivery.
• Creative problem-solving skills and the capacity to work well under pressure.
"After years spent traveling the globe with yeast and flour in hand, consulting for many of the best bakeries in the world, Lionel Vatinet, along with his wife and partner Missy, realized his lifelong dream and opened La Farm Bakery in Cary, North Carolina in 1999."
La Farm Bakery is a modern bakery where families come together around the table to share their lives as they share a good meal. The founding philosophy of La Farm is born out of the experience and tutelage of Vatinet’s training in France’s prestigious artisans’ guild, Les Compagnons du Devoir. Our goal is to continue the centuries-old baking traditions and techniques, honoring the ordinary, yet extraordinary, boulangeries that once flourished in every little town in France."