BARTENDER

Starting pay: $12.14 + Tips

The Bartender delivers exceptional beverage service by preparing and serving drinks accurately, efficiently, and with genuine hospitality. This role ensures guests enjoy a memorable experience by maintaining product knowledge, monitoring alcohol consumption responsibly, and upholding high standards of cleanliness, organization, and guest engagement in a fast‑paced environment.

• Prior bartending experience preferred. Knowledge of bar equipment, beverage preparation, and alcohol laws and regulations.
• Strong guest service skills with the ability to create positive, engaging interactions.
• Ability to remain calm, professional, and efficient in high‑stress or high‑volume situations.
• Ability to obtain and maintain a valid state gaming license.
• High school diploma or GED preferred.
• Strong communication skills and the ability to work collaboratively with team members.
• Flexibility to work nights, weekends, holidays, and varied shifts as required.

ADDITIONAL REQUIREMENTS

• Ability to stand, walk, bend, lift, push, and twist for extended periods.
• Ability to lift up to 40 pounds and perform repetitive tasks.
• Comfort working in environments with smoke, variable temperatures, lighting, and noise levels.
• Ability to safely handle glassware, bar tools, beverages, and cleaning chemicals.
• Compliance with all company policies, responsible alcohol service guidelines, and regulatory requirements.
• Prepare and serve alcoholic and non‑alcoholic beverages accurately, efficiently, and in accordance with recipes and service standards.
• Take beverage orders from guests and servers, ensuring timely delivery and positive interactions.
• Maintain full knowledge of bar products, drink preparation methods, alcohol laws, and responsible service guidelines.
• Monitor guest alcohol consumption, identify signs of intoxication, and enforce company policies to ensure a safe environment.
• Engage guests with friendly, helpful, and professional service that enhances their overall experience.
• Sell cigarettes, amenities, and food items as permitted, ensuring accurate transactions.
• Maintain a clean, organized, and fully stocked bar by replenishing supplies, filling ice bins, cleaning equipment, and removing trash.
• Operate bar equipment and POS systems accurately and efficiently.
• Maintain a calm, pleasant, and professional demeanor during high‑volume or stressful situations.
• Support team members and communicate effectively with all departments.
• Perform additional duties or special assignments as required.
• Prepare and serve alcoholic and non‑alcoholic beverages accurately, efficiently, and in accordance with recipes and service standards.
• Take beverage orders from guests and servers, ensuring timely delivery and positive interactions.
• Maintain full knowledge of bar products, drink preparation methods, alcohol laws, and responsible service guidelines.
• Monitor guest alcohol consumption, identify signs of intoxication, and enforce company policies to ensure a safe environment.
• Engage guests with friendly, helpful, and professional service that enhances their overall experience.
• Sell cigarettes, amenities, and food items as permitted, ensuring accurate transactions.
• Maintain a clean, organized, and fully stocked bar by replenishing supplies, filling ice bins, cleaning equipment, and removing trash.
• Operate bar equipment and POS systems accurately and efficiently.
• Maintain a calm, pleasant, and professional demeanor during high‑volume or stressful situations.
• Support team members and communicate effectively with all departments.
• Perform additional duties or special assignments as required.