Bartender

Provide excellent food and beverage service to patrons in dining establishment by performing the following duties.

Responsibilities:

• Complete opening side work as assigned
• Ensure bar cleanliness, menu cleanliness, etc.
• Ensure proper menu, product and resort knowledge
• Obtain proper guest billing information (guest name & room number)
• Obtain beverage order from guest
• Complete age verification when necessary
• Prepare drinks according to recipe and standard
• Delivery of beverages
• Knowledge of wine presentation
• Exhibits proper selling techniques
• Obtain food order
• POS (Point of Sale) skills
• Check presentation to guest in a timely fashion
• Collect payment for check in a timely fashion
• Handle guest concerns and issues and bring them to the attention of manager immediately
• Complete closing side work and end of shift paperwork
• Attend trainings and meetings as required
• Other duties as assigned
• Participate in TIPS training

Compensation: $10.70/hour plus gratuities in restaurants, $23/hour for events

Benefits: 

• Health Insurance

• Dental Insurance

• Vision Insurance

• Life Insurance

• 401(k)

• Free Associate Parking

• Free Meal for every shift worked 

• 25% Discount in Resort Outlets

• Hotel Discounts with OPL

• Friends and Family Discount at Opal Resorts

We are an Equal Opportunity Employer. This company does not and will not discriminate in employment and personnel practices on the basis of race, sex, age, handicap, religion, national origin or any other basis prohibited by applicable law.