Bartending, Housekeeping/Cleaning, Ingredient Preparation, Inventory Management, Licensing, Organizational Skills, Point of Sale (POS) Systems, Restaurant, State Laws and Regulations
LOCATION
Chattanooga, TN
POSTED
3 days ago
General PurposeTo mix and serve alcoholic and non-alcoholic drinks to Guests of bar and service Team Members following standard recipes and procedures.Essential Job Functions* Check Guests identification and serve alcoholic drinks adhering to state and local regulations.* Mix ingredients to prepare drinks, serve bottled beer, wine and liquor according to procedure/ recipe and restaurant specifications* Perform correct money transactions and make correct change utilizing Point-of-Sale system* Communicate with Guests and team members to promote specials and suggestions.* Reconcile daily bar inventories with bar cash-received totals.* Maintain neat, clean and organized bar area according to restaurant specifications; lift and empty bus tubs, prep and stock bar (e.g., juices, fruit, etc.), clean glassware, morning and after hours cleaning, mopping, and removal of bar floor mats.* Other side duties assigned by management (e.g., take out linen, restock, check restrooms, refill ice, assist other FOH and BOH Team Members, etc.)Minimum Qualifications* Bartending experience preferred.* Must be 18 years old to pour alcohol and have appropriate identification and licensing as state regulations dictate.Working Conditions* Subject to frustrations in meeting work demands due to frequent interruptions.* Fast paced, required to make decisions quickly* May work beyond normal duty hours, on weekends, and in other positions temporarily, when necessary.