Bartender

# Apply Job

Type: Part-time

Description:

Department: Food & Beverage Reports to: Food & Beverage Managers Status: Seasonal | Non-Exempt | Hourly $18.00 + Gratuities

### Position Summary The Bartender provides exceptional food and beverage service while creating a welcoming and engaging bar experience for members and guests. This role prepares cocktails and beverages with accuracy and consistency, maintains a clean and organized bar, and delivers professional, attentive hospitality aligned with the service standards at Glenmoor Country Club.

### Key Responsibilities

Member Experience

• Greet members and guests warmly, using names whenever possible.
• Provide attentive, friendly, and professional service.
• Engage members in a knowledgeable and approachable manner.
• Anticipate needs and respond promptly to requests or special accommodations.

Beverage Preparation & Service

• Prepare cocktails, wine, beer, and non-alcoholic beverages accurately and efficiently.
• Demonstrate strong knowledge of menus, drink recipes, and daily features.
• Suggest and recommend food and beverage pairings.
• Provide wine and bottle service as appropriate.
• Enter orders accurately using Club Essential POS.
• Deliver food and drinks using proper service techniques and trays when needed.

Bar Setup & Maintenance

• Stock and organize bar with necessary products and supplies.
• Wash, polish, and maintain glassware and tools.
• Prepare garnishes and cut fruit.
• Change kegs and restock inventory as needed.
• Keep bar stations clean, organized, and presentation-ready throughout the shift.
• Complete opening, running, and closing side work.

Teamwork & Service Standards

• Communicate clearly with servers, kitchen, and managers to ensure smooth service.
• Assist with buffet and special event setup/breakdown.
• Attend pre-shift lineups.
• Follow food safety, sanitation, and responsible alcohol service policies.
• Monitor guest consumption and follow safe service practices.
• Report issues or member concerns to management.
• Support teammates during busy periods.

### Requirements

• Friendly, professional, and service-oriented demeanor.
• Prior bartending experience preferred.
• Strong knowledge of cocktails, wine, and beer.
• Excellent communication and multitasking skills.
• Ability to stay organized in a fast-paced environment.
• Reliable and punctual.
• Team-oriented with a positive attitude.

### Physical & Work Requirements

• Stand and walk for extended periods.
• Lift and carry kegs, cases, and supplies up to 40-50 lbs occasionally.
• Frequent reaching, bending, and repetitive motions.
• Work indoors and outdoors in varying temperatures.
• Work evenings, weekends, and holidays as needed.
• Work safely around wet floors, hot surfaces, and bar/kitchen equipment.

> Note: This job description outlines the primary responsibilities of the role but is not intended to be all-inclusive. Additional duties may be assigned as business needs require.