Bartending, Beverages, Cost Control, Food and Beverage Industry, Inventory Costs, Inventory Management, Inventory Reports, Maintain Compliance, Record Keeping, Standard Operating Procedures (SOP), State Laws and Regulations, Time Management
LOCATION
Clayton, CA
POSTED
1 day ago
Oakhurst Country Club is excited to announce the exceptional career opportunities part-time Bartender. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.$16 - $17 / hourKey Responsibilities of the Bartender:* Stocks bar, mixes andserves alcoholic beverages, assists in cost control, inventory and maintaining inventory records.* Maintains inventory control through conscientious use and careful monitoring of all food and beverage products and communicates with management in a timely manner when supplies are needed.* Ensures compliance with applicable state liquor laws and standard operating procedures provided by the management.* Communicates guest requests and concerns to the Department Manager.* Performs opening and closing duties which include, but are not limited to: inventory, cash control, cleaning, and restocking.* Accountable for checks and cash transactions. Utilizes Point of Sales System.* Reviews banquet schedule for changes, calendar of events, and special events.* Serves catered parties from service or portable bars.* Occasionally serves meals to guests.* Incorporates safe work practices in job performance.* Performs other duties as required.Minimum Qualifications for the Bartender:* High school diploma or general education degree (GED); and one year of bartending experience and/or training; or equivalent combination of education and experience.* Must be at least 21 years of age or older to meet state age requirements to serve alcohol.Other Qualifications:* Possesses knowledge of cocktail recipes and wine varieties.* Alcohol Awareness Training.