We are looking for a dedicated and hospitality-focused professional to our team in this seasonal Bartender role. This position offers an opportunity to create exceptional experiences for our members and guests while working in a fast-paced, service-oriented environment alongside a talented food and beverage team. Position Type: Part-time, Seasonal Shifts: Various schedules available; however, candidates must be available to work on Fridays, Saturdays, and Sundays. Compensation: $17.00/hour Benefits: This position is not benefits-eligible Job Overview: We are looking for a candidate responsible for Bartending in the à la carte and banquet operations, catering to all members and guests’ needs according to established rules and etiquette. Bartenders work closely with buster/food runners, servers, and the culinary team to provide members and guests with an enjoyable dining experience. Key Responsibilities: - Setup and prepare bars and banquet room bars for regular service and events.
- Receive orders and prepare drinks for regular service or events.
- Have familiarity with all types of drink services that are served for our Members and guests.
- Bartenders are responsible for serving alcoholic beverages consistent with the laws of New Jersey.
- Takes orders, and serves food and beverage in a professional and efficient manner to Members and their guests.
- Understands ALL menus and is able to take orders and make suggestions. Able to follow up with proper entering into a point-of-sale system.
- Maintains a clean, orderly appearance of the restaurant service area and follows all proper sanitation guidelines.
- Develop the knowledge of Member’s names and preferences to enhance the personalization of service.
- Responsible for setting up, breaking down, cleanliness, and sanitation in the bar area.
Requirements: - ServSafe Food Handlers Certificate and Alcohol Certificate.
- Able to work flexible hours and various shifts (including: nights, weekends, and holidays).
- Responsible, dependable, organized, and punctual.
- Strong communication skills.
- Positive Attitude.
- Knowledge of service etiquette and protocol.
- Familiarity with fine dining operations.
- Working knowledge of culinary, fine spirit, wine, and beer terminology.
- The ability to climb stairs and lift up to 35 lbs. daily is required.
- Standing for long periods of time.
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