Bartender/Cook

We are seeking a Bartender / Cook to join our food and beverage team for the seasonal months (April-October). This tipped position offers free golf access and involves preparing and serving food and beverages, including grilling and bartending, in a fast-paced environment. The role requires taking customer orders, maintaining cleanliness, handling cash, and providing excellent service to members and guests.

• Prepare and serve food and drinks while adhering to safety standards.
• Operate the grill and bar equipment, stock supplies, and manage the POS system.
• Maintain a clean and organized workspace, and interact positively with customers.
• Must be at least 18 or 21 years old, depending on alcohol service requirements.
• Experience in hospitality is preferred; strong interpersonal skills are essential.
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  This role offers varied shifts within hours of 7:00 am to 9:00 pm and is ideal for someone who enjoys hands-on work, customer interaction, and staying engaged. Located near Rapid City, SD, the position aims to create a fun, welcoming outdoor experience for members and guests.