Bartending, Compensation and Benefits, Food Presentation, Food and Beverage Industry, Insurance, Point of Sale (POS) Systems, Restaurant, Team Player, Training Program, Training/Teaching
Rare and Well Done Every Time
What makes an evening at Perry’s so incredible? You do.
What you can expect from working at Perry’s:
- Full-time earning potential
- Flexible schedules
- Employee dining discounts
- Outstanding training and development programs
- Advancement and growth opportunities
- Insurance benefit plans
- A dynamic work environment based upon professionalism, respect and teamwork
The Bartender position is about:
- Maintaining a high level of cleanliness throughout the bar and lounge areas.
- Ensure all necessary items are stocked, including beer, wine, liquor, garnishes, plate ware, silverware and glassware.
- Suggestively sell guests appropriate food and beverage items using menus and Bar 79 promotional materials.
- Utilize and follow Perry’s Restaurants’ 40 steps of service required to ensure all guests have an enjoyable and complete dining experience.
- Proper entering and ordering of all food and beverages items into the Aloha Point of Sale system.
CERTIFICATE/LICENSES
- Must be TABC Certified.
- Servsafe or similar Food Handler’s Certificate may be required depending upon store location.