Sushi by Scratch Restaurants isn’t your typical dinner experience; it’s an intimate omakase-style journey into the art of sushi. Tucked into hidden corners across the U.S., we create spaces where every seat feels personal, and every bite tells a story. Guided by our Head Chef, our team honors Japanese tradition while embracing inventive techniques and unexpected flavors, crafting moments that linger long after the last bite is served.We are looking for an experienced and polished Bartender to execute all front of house service at our intimate 10-seat Sushi Bar. As the only FOH member in the room, this role’s primary focus is to provide each step of service to ensure exceptional dining experiences to our guests; while managing sake pairings, Japanese whiskey pairings, and a la carte beverage service.
This position is managed by the Grand Hyatt The Bartender ResponsibilitiesThis role is dynamic and includes all aspects of Front of House service, not limited to:
- Being the point of contact for all guest needs during the omakase-style dining experience, while alwayscoordinating with the Chef to ensure timely and efficient service.
- This includes welcoming guests into the space according to the policies and procedures outlined by Sushi byScratch Restaurants, explaining all beverage options, taking beverage orders, preparing and serving allbeverages, executing beverage pairings, continuous guest service touch points during the omakase, andassisting the Chefs with any guest service needs.
- Provide fine dining service that is focused on storytelling and product knowledge, rooted in genuine hospitalityand respect for craft
- Design and execute seasonal cocktail menus, with non-alcoholic options, and the development of beveragepairings, that all reflect Japanese influence, while being in accordance with all local/state liquor laws
- Oversee all daily bar setup, prep, cleanliness, and closing procedures according to set policies and procedures
- Manage and be responsible for all guest payment collection during checkouts, with attention to detail, accuracy,and gracious hospitality
- Interacting with guests and team members with warmth and professionalism.
- The ability to Host in our lounge, when required by ManagementWhat We Offer:
- Competitive Livable Compensation
- Daily Team Meals
- Quarterly Restaurant Group Dining Stipend, after 60 days of employment
- Accrued PTO and Sick Paid Time Off
- Insurance Options (Health, Dental, Vision, Life, Accident, Pet, etc..)
- Optional FSA, Commuter, and Dependent Care Deduction Options
- Referral Bonuses
- 401K Retirement Options with Employer Matching
- Continuing Education Stipend, after 1 year of employment
Candidate Qualifications:
- Minimum of 2 years of experience as a bartender, sommelier, or fine dining waitstaff
- Priority will be given to candidates with Bartending/Sommelier/Beverage Service experience inJapanese concepts, with knowledgeable of sake and Japanese whiskeys.
- Passion for Hospitality and the ability to provide thoughtful, accurate, and precise service whilecreating lasting memories for our guests
- Warm and Professional communication and leadership skills.
- Are a reliable, flexible team player willing to learn and adapt to new situations
- Have open FULL TIME availability to work nights and weekends, including Holidays from 1pm-Close.Overtime may be required.
- Possess the legal ability to work with alcohol including valid all state/locally required alcoholcertifications
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Scratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they wanted to put their personal spin on what a restaurant concept could be. Although each of their concepts are independent and unique from one another, the constant thread that ties all of Scratch Restaurants together is the dedication to the artisanal “from scratch” approach to hospitality. Currently featuring and expanding our Sushi|Bar and Pasta|Bar tasting menu concepts.