You’ll be the face of our restaurant and responsible for our customers’ experiences. The position is hourly wage with tip pool and cash tips. Your ultimate goal will be to provide high-quality service that keeps our guests happy.
Responsibilities:
Attend to members and guests upon entrance.
Present restaurant menus and help customers select food/beverages.
Take and serve orders.
Answer questions or make recommendations.
Collaborate with other restaurant servers and kitchen/bar staff.
Deal with complaints or problems with a positive attitude.
Be available on holidays and weekends.
Will assist in banquet and catering events.
Must have knowledge of cocktails and mixology, wines, local and international beers.
Requirements:
Proven bartending experience.
Attention to cleanliness and safety.
Patience and customer-oriented approach.
Excellent people skills with a friendly attitude
Responsible and trustworthy.
Must have own reliable transport.
Must be able to work flexible hours.
Numbers & Facts
Location
East Norwich, New York
Salary
$23–$27
Skills
Bartendingunmatched
Catering Servicesunmatched
Customer Relationsunmatched
Customer Support/Serviceunmatched
Food and Beverage Industryunmatched
Interpersonal Skillsunmatched
Order Processingunmatched
Restaurantunmatched
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