The Bartender and Food Server will provide exceptional guest service by pouring drinks, crafting cocktails, and filling drink orders while on shift as a Bartender as well as creating a positive dining experience and ensuring guest needs are promptly met while on shift as a Food Server.
Duties as Bartender:
• Sincerely greet and thank each guest. • Prepare and serve a wide variety of alcoholic and non-alcoholic beverages accurately and quickly. • Knowledge of all coupons and specials, including com rules for all player card levels. • Balance a bank with a high level of accuracy. • Accurate use of the POS system to close checks using a variety of payment methods. • Completes all shift side work requirements. • Continuously maintain an organized, safe, and comfortable environment for our guests and team members.
Duties as Food Server:
• Sincerely greet each guest at their tables within 3 minutes. • Provide friendly and accurate service throughout the guests meal. • Continuously maintain a neat, clean, organized, safe, and comfortable environment for our guests and employees. • Understands the ingredients and preparation of all menu items and can relate that information to the guest in a clear and concise manner. • Serve beverages and ensure that glasses are refilled frequently throughout the meal. • Completes all shift side work requirements. • Adheres to all department requirements, including proper food safety and sanitation protocols. • Responsible for maintaining required levels of supplies in the outlet.
Qualifications:
• Must be 21 years of age. • Alcohol Awareness card required. • Minimum 1 year of previous bartending and food serving experience is preferred. • Ability to repeatedly lift 25 lbs. to chest, balance a food tray, and stand for long periods of time. • Able to communicate clearly with guests in English.