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Skills
Bartendingunmatched
Career Developmentunmatched
Communication Skillsunmatched
Computer Skillsunmatched
Cook Dishesunmatched
Customer Support/Serviceunmatched
Health Departmentunmatched
High School Diplomaunmatched
Housekeeping/Cleaningunmatched
Identify Issuesunmatched
Infection Controlunmatched
Infectious Diseasesunmatched
Lift/Move 50 Poundsunmatched
Organizational Skillsunmatched
Physical Demandsunmatched
Reconciliationunmatched
Restaurantunmatched
Safety Processunmatched
Safety/Work Safetyunmatched
Team Playerunmatched
Description
A GREAT CAREER starts with a GREAT COMPANY!
Apply to join our team of servant leaders today!
THE DIFFERENCE IS OUR PEOPLE. Our associates answer a calling to serve seniors and their families every day. We believe in continually investing in these servant hearts; we envision them to be our future servant-centered leaders.
We've achieved GREAT PLACE TO WORK status NINE YEARS IN A ROW.
CAREER DEVELOPMENT. We reward our associates' outstanding work and assist with career development to help fulfill their dreams!
Faith Driven and Mission-Centered. Our mission "To Welcome, To Care, To Serve" derives from four primary points of view (Purpose, Passion, Platform, and Potential) which inspire our associates to recognize and celebrate one another's God-given gifts through service.
Full Benefits Package & On-Demand Pay available!: This opportunity includes a full benefits package (including medical, dental, and vision insurance, 401(k) with matching, tuition reimbursement, etc, as well as on-demand pay in between paychecks!
PICTURE YOURSELF…
Watercrest Buena Vista is looking for a Bartender to join their team! Participate in providing a premier Watercrest Culinary Experience for our residents in an engaging, upscale environment. Bring your expertise to the table and apply today!
ESSENTIAL JOB FUNCTIONS:
Deliver a consistently high level of customer service to each resident and maintain a safe environment by identifying problem guests and having them removed
Keep bar area clean in accordance with the company's guidelines as well as the requirements of the local health department
Maintain an accurate charge drawer throughout the day and be able to account for all discrepancies in the final drawer tally, close out the POS at close daily.
Mix all drinks based on the serving sizes as outlined in the company manual to keep drink costs at a minimum
Develop an efficient work pace that keeps the residents at the bar and in the dining room satisfied at all times
Must be in company uniform and resident ready at all times
KNOWLEDGE, SKILLS AND ABILITIES:
Resume and proven working experience as a bartender
Excellent knowledge of in mixing, garnishing, and serving drinks
Computer literacy
Positive attitude and excellent communication skills
Ability to keep the bar organized, stocked and clean
Relevant training certificate
EDUCATION REQUIREMENTS:
High School Graduate or equivalent
SERV Safe-Bar Certification
EXPERIENCE REQUIREMENTS:
One (1) year as a Bartender in a large-scale cooking operation, preferably in Senior Living or Restaurant
PHYSICAL REQUIREMENTS:
The following physical demands are representative of those that must be met to successfully perform the essential functions of this position:
Able to stand or walk 75% of the day
Able to concentrate with frequent interruptions
Able to work under stress and in emergency situations
Able to work under conditions that require sitting, standing, walking, reaching, pulling, pushing, and grasping
Able to talk and hear effectively in order to convey instructions and information to residents and team members
Occasionally lift/carry up to 50 pounds
OCCUPATIONAL EXPOSURE / PERSONAL PROTECTIVE EQUIPMENT:
Work in all areas of the community
Subject to reactions from dust, disinfectants and cleaning chemicals and may be exposed to infectious waste, diseases, and other conditions
Use personal protective equipment and supplies when needed to prevent burns, falls, and infection
Personal protective equipment includes infection control kit, rubber gloves and non-slip shoes
This position is exposed to very hot water, hot oven temperatures, sharp knives and utensils, and broken glass, slippery wet floors and other ordinary kitchen environmental risks, requirements for personal protective equipment are apron, hair net, chef's hat and coat, rubber gloves, hot pads, non-slip shoes, short sleeves
Subject to infectious diseases, substances, and odors