• Galveston, Texas
    30+ days ago

    Job Description

    • Engage guests in a professional manner with a warm greeting
    • Assist in maintaining cleanliness, upkeep, organization and maintenance of the lounge space
    • Demonstrate a thorough knowledge of food and beverage products, menus, additions and promotions; answer all questions about beverages and food; assess their needs and preferences to make suggestions
    • Up-sell/suggestively sell food and beverages by describing each item in an appealing way to increase check average and broaden guest’ experience
    • Accurately ring in orders on POS (Point of sales) quickly, in proper sequence and use appropriate charges
    • Assure needs of guests are continually being met in a courteous and professional manner throughout the duration of their visit
    • Maintain food and beverage control (i.e., liquor portion control, age verification); follow guidelines and practices outlined in TIPs training
    • Measure and mix beverages as ordered, in accordance with company procedures and policies
    • Follow alcohol awareness procedures for preventing and handling intoxicated guests
    • Stock the bar, polish glasses, fill ice bins, clean, and tasks necessary for smooth operation and guest service
    • Promptly prepare bills for items ordered, collect and process payments, enter into POS system, make change correctly, and make charge transactions accurately
    • Handle house bank and follow all cash handling procedures
    • Reconcile and balance all sales transactions at the end of each shift; generate closing reports
    • Arrange bottles, glasses and bar items in an attractive manner which meets our standards
    • Pass all required job-related tests
    • Properly wash glassware using bar sinks/and or dishwashers
    • Safely use appropriate cleaning compounds and chemicals; comply with health and safety regulations, policies, procedures

    Numbers & Facts

    LocationGalveston, Texas
    Websitehttps://www.larkhospitality.com/portfolio

    Skills

    • Bartendingunmatched
    • Beveragesunmatched
    • Corporate Policiesunmatched
    • Food and Beverage Industryunmatched
    • Housekeeping/Cleaningunmatched
    • Needs Assessmentunmatched
    • Point of Sale (POS) Systemsunmatched
    • Portion Controlunmatched
    • Reconciliationunmatched
    • Regulationsunmatched
    • Reporting Skillsunmatched
    • Safety Complianceunmatched
    • Safety/Work Safetyunmatched
    • Salesunmatched
    • Up-Sellingunmatched

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