Bartender

The Royal Tern — Bartender

The Royal Tern is an upscale seafood restaurant situated on Johns Island, just minutes from James Island and West Ashley. Under the direction of Executive Chef Kyle Kryske, we offer guests a refined dining experience featuring freshly prepared seafood, steaks, and an elevated raw bar program with shellfish towers, carpaccio, and pokes.

We are currently seeking experienced bartenders with a background in upscale or fine dining environments for both full-time and part-time positions. Candidates should be comfortable working in a fast-paced, guest-focused setting and demonstrate a strong knowledge of spirits, cocktails, and wine service.

We are open for dinner Monday through Saturday, 5:00pm to 9:00pm, and closed Sundays. Complimentary parking is available on-site. Full-time employees are eligible for health insurance benefits following a 90-day introductory period.

To be considered, please submit your resume to schedule an interview.

Also closed Thanksgiving, Christmas Day, New Year's Day, Super Bowl Sunday, Easter and July 4th!

Physical Setting:

• Fine dining restaurant
• Upscale casual restaurant

Ability to commute/relocate:

• Johns Island, SC 29455: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Restaurant experience: 5 years (Preferred)

Work Location: One location

At The Royal Tern, we've built something worth being part of. Located in the heart of Johns Island, we're a neighborhood restaurant led by Chef Kyle Kryske where the food is made from scratch, the team is tight-knit, and the standards are high. From fresh seafood and steaks to a full raw bar, we take pride in what we do — and we're looking for people who do too.

Salary

Starting at $7.25 per hour

Benefits

Tips, Flexible schedule, Health insurance, Employee discount, Dental insurance, Vision insurance, Life insurance

Job Type

Full time, Part time

Schedule

Weekend availability, Night shift