Bartender

Job Title: Bartender

Reports To: Bar Manager / General Manager

Job Summary

The Bartender is responsible for providing exceptional customer service while preparing and serving alcoholic and non-alcoholic beverages safely, efficiently, and professionally. The Bartender creates a welcoming atmosphere, maintains a clean and organized bar, ensures compliance with all alcohol service laws, and contributes to an outstanding guest experience.

Essential Duties and Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages according to recipes and customer preferences.

• Greet guests promptly and provide friendly, attentive service.

• Verify guest identification to ensure legal drinking age requirements are met.

• Take orders accurately.

• Recommend beverages, cocktails, wines.

• Maintain cleanliness and organization of the bar, equipment, and workstations.

• Restock liquor, beer, wine, mixers, garnishes, ice, and supplies.

• Process cash, credit card, and electronic payments accurately.

• Balance cash drawer and complete end-of-shift reports.

• Monitor guest alcohol consumption and refuse service when necessary in accordance with company policy and state law.

• Maintain knowledge of current drink recipes, promotions, and menu offerings.

• Assist with inventory counts and report shortages.

• Follow all health, safety, sanitation, and responsible alcohol service guidelines.

• Work collaboratively with staff and management to ensure efficient service.

• Assist with opening and closing duties.

Qualifications

• High school diploma or equivalent preferred.

• Previous bartending experience preferred.

• Valid state alcohol service certification (TABC Certification required in Texas).

• Food Handler Certification.

• Knowledge of beer, wine, spirits, and cocktail preparation.

• Strong customer service and communication skills.

• Ability to multitask in a fast-paced environment.

• Basic math and cash-handling skills.

• Professional appearance and positive attitude.

Physical Requirements

• Ability to stand for extended periods.

• Lift and carry up to 50 pounds.

• Reach, bend, stoop, and move frequently.

• Work nights, weekends, holidays, and special events as required.

Required Skills

• Customer Service

• Mixology Knowledge

• Cash Handling

• Point-of-Sale (POS) Systems

• Inventory Management

• Conflict Resolution

• Time Management

• Teamwork

• Communication Skills

• Attention to Detail

Working Conditions

• Fast-paced environment.

• Exposure to loud music, crowds, and varying temperatures.

• Evening, weekend, and holiday shifts are regularly required.

Performance Expectations

• Deliver outstanding guest service.

• Maintain accuracy in drink preparation and cash handling.

• Follow all company policies and alcohol service regulations.

• Maintain a clean, organized, and fully stocked bar.

• Promote a safe and enjoyable environment for guests and staff.