Bartender - L bar

Come for a JOB, stay for a CAREER.

Who this Job Will Job Appeal To

At Waterford Hotel Group we pride ourselves on cultivating a workplace that feels like home and brings out the best in you, each and every day. We will celebrate your successes, appreciate your strengths, and offer an environment where each of us can truly be ourselves. We provide competitive compensation and benefits, a tight-knit and supportive work environment, plus numerous opportunities for professional development and advancement. Come for a JOB, stay for a CAREER.

What You Will Be Doing

The Bartender is responsible for delivering exceptional beverage service in a welcoming, polished environment. This role prepares and serves cocktails, beer, wine, and non-alcoholic beverages while providing knowledgeable, efficient, and engaging service to guests during lunch and dinner operations. The Bartender ensures all bar standards align with Marriott brand expectations, operational guidelines, and local/state beverage regulations.

Job Requirements

• Provide warm, attentive, and professional service to all guests at the bar and in the lounge area.

• Engage guests with knowledgeable recommendations on beverages, food pairings, and Marriott brand offerings.

• Anticipate guest needs and personalize service to create memorable experiences.

• Prepare cocktails, specialty drinks, and classic beverages according to Marriott recipes and presentation standards.

• Maintain full understanding of wine, beer, and spirits; assist guests with selections.

• Serve lunch and dinner menu items, ensuring accurate order taking and timely delivery.

• Monitor guest consumption and practice responsible alcohol service in accordance with local laws and hotel policy.

• Set up and break down the bar daily, ensuring all tools, equipment, and products are properly stocked and organized.

• Maintain cleanliness and sanitation of the bar area, glassware, and equipment.

• Follow all cash-handling procedures, process payments accurately, and balance cash drawer at the end of shift.

• Maintain inventory levels, assist with ordering, and report shortages or product needs to management

• Adhere to Marriott brand standards, local/state alcohol regulations, and all food safety and sanitation guidelines.

• Uphold all policies regarding responsible alcohol service and guest safety.

• Report incidents or concerns immediately to management.

Qualifications

• Previous bartending experience in a full-service restaurant or hotel required; Marriott or branded-hotel experience preferred.

• Strong knowledge of cocktails, wine, beer, and spirits.

• Ability to multitask, prioritize, and work in a fast-paced environment during lunch and dinner service periods.

• Excellent communication and customer service skills.

• Must meet local age requirements for alcohol service.

• Ability to stand for extended periods and lift up to 30 lbs.

Schedule

 This is not a Monday thru Friday job, in fact it requires a flexible schedule that includes weekends, holidays, but it is for you if you love people and have the right attitude!