Bartender

Key Responsibilities of the Bartender:

• Maintain a professional appearance at all times.
• Maintains a supply of all bar products/supplies, including all glassware, expendable paper and other supplies
• Maintains the sanitation and cleanliness of the bar area(s), glassware and equipment.
• Assures that all laws applicable to beverage operations are consistently followed.
• Collects payment for drinks served.
• Greets and provides immediate attention to guests.
• Learn the names of regulars and personally recognize them.
• Monitor guest experience and take appropriate action to assure the best customer service.
• Inspects the bar prior to opening to ensure adequate supplies and inventory are available.
• Prepares garnishes, mixes and pre-mixed drinks.
• Performs clean-up and closing duties as assigned.
• Adhering to sanitation, safety and alcohol beverage control policies including confirming legal drinking age and discontinuing service to intoxicated guests.
• Implement and support all course policies and programs as communicated by management.
• Perform other duties as assigned by supervisor or manager.

• 1-2 years of bartending experience.
• Must be of legal age to serve liquor according to state law.
• Working knowledge of beer, wine and liquor and common drink recipes.
• Must have strong customer/guest orientation.
• Organized, able to work well in fast paced environment.
• Must have strong communication and interpersonal skills.
• Must be dependable.

Minimum Qualifications for the Bartender: 

• High school diploma or general education degree (GED); and one year of bartending experience and/or training; or equivalent combination of education and experience.
• Must be at least 21 years of age or older to meet state age requirements to serve alcohol.

Other Qualifications:

• Possesses knowledge of cocktail recipes and wine varieties. 
• Alcohol Awareness Training.