The Bartender provides exceptional guest service by pouring drinks, crafting cocktails and filling drink orders provided by Cocktail Servers.
Duties:
• Sincerely greet and thank each guest.
• Prepare and serve a wide variety of alcoholic and non-alcoholic beverages accurately and quickly.
• Knowledge of all coupons and specials, including com rules for all player card levels.
• Balance a bank with a high level of accuracy.
• Accurate use of the POS system to close checks using a variety of payment methods.
• Completes all shift side work requirements.
• Continuously maintain an organized, safe and comfortable environment for our guests and team members.
Qualifications:
• Must be 21 years of age.
• Alcohol Awareness card required.
• Minimum 1 year of previous bartending experience is preferred.
• Ability to repeatedly lift 25 lbs. to chest and stand for long periods of time.
• Be able to work any day of the week as well as any shift.
• Be able to speak and understand English.
Department Food & Beverage Locations Peppermill Restaurant & Fireside Lounge Employment Type Full Time, Part Time Shift Preference Day, Swing, Graveyard